The Easy Step-By-Step Method For Cooking Mouth Watering BBQ Roast Pork.
OK, the Book Of BBQ gives the following guidance for those wishing to cook the perfect BBQ Roast cut of Pork;
Doneness Celsius Fahrenheit
Medium 63 145
Med-Well 68 155
Well Done 76 170
If you don’t have a probe themometer, check that the juices run clear by piercing the thickest parts of the roast with a skewer down to the bone. If the juices run pink, you need to keep cooking until the juices run clear.
Once it reaches your target temperature, turn off the BBQ and rest the meat for 20-30 minutes before carving.
OK, that’s everything you need to know. Once your comfortable that you’ve mastered this technique you can start investigating more advanced variations such as brining, marinades, rubs, and glazes.
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